POPULAR Ayrshire venue, The Vine, has unveiled a vibrant new refresh - introducing a new colour palette, stylish interior updates, and an even more exciting menu.
Celebrated for its delicious seasonal flavours, expertly crafted cocktails, and beautiful decor, the popular bar and restaurant has continued to invest and evolve, further enhancing its offering to firmly establish itself as the area’s best day-to-night destination.
The revamp brings a fresher feel to menus, signage, and interiors, with newly upholstered seating featuring inspiring prints, rich greens, bold magentas, and soft coral tones elevating the Prestwick venue’s already glamorous and contemporary aesthetic.
Meanwhile, the venue’s new dinner menu is all about delicious classics with a modern twist, with Asian-inspired dishes, speciality sharing boards and an impressive selection of prime Scotch steaks and more delivered straight from the showstopping Robata & rotisserie grill.
Throughout the day, diners can indulge in a fabulous new selection of brunch dishes - including the delightful Sriracha Poached Eggs & Smashed Avocado Croissant and the flavourful Taiwanese Popcorn Chicken Bao Bun - complementing an already impressive lunchtime menu featuring lighter mains, freshly prepared sandwiches, and an array of small plates.
The star of the show, however, is the speciality 28-day aged 1kg Tomahawk steak, expertly cooked on the Robata grill and served with blistered cherry vine tomatoes, roast thyme potatoes and your choice of sauce.
Meanwhile, for those eager to explore Asian-inspired flavours, the Korean BBQ Cod is a must-try, accompanied by ginger & chilli bok choy and coriander rice.
Of course, guests can also continue to enjoy beloved classics that have become staples of the menu over the years, like Beer-Battered Fish and Chips, Coconut Chilli Chicken and creamy Mac & Cheese.
However, no visit to The Vine is complete without a visit to the bar. Whether it’s a classic cocktail, the new signature Jalapeño Kiss Margarita, or a well-poured glass of wine or draught beer, there’s something for everyone to enjoy.
John Kennedy, General Manager at The Vine said:
“We're really proud and excited to share our fresh new look, style, and menu.
“It has been a real team effort from all involved. From our talented chefs and bartenders who helped create some delicious new dishes and drinks, to interior stylists and graphic designers who helped craft our stylish new look, it’s been quite the journey, and we can't wait to welcome our customers to experience that brand new chapter for The Vine.”
The Vine, part of Vic's & The Vine and operated by leading hospitality group Buzzworks, is deeply rooted in the Prestwick community.
Vic's offers a modern take on the traditional pub, featuring brewery-fresh tank beer, tasty bar food, and live music, all while showcasing major events and sports in stunning 4K.
With its vibrant atmosphere, Vic's & The Vine offers the perfect night out, - all under one roof, with a welcoming space for local residents and regular customers to enjoy quality service and take pride in their local venue.
The award-winning company offers an aspirational dining and entertainment experience across Scotland through its other stylish brands – Scotts, Lido, House, Vic’s & The Vine, The Duke, Thirty Knots, The Bridge Inn, The Fox and Herringbone.
To explore the new menu – or to book a table for yourself – visit: www.thevine-prestwick.co.uk
To learn more about Buzzworks, including the range of careers they have on offer, visit: www.buzzworksholdings.com
